Manakish Za’tar Fromage
with cheese


with cheese

minced lamb

chicken and cheese


Chickpea dip.

Smoky eggplant dip.

Roasted red pepper and walnut dip.

Creamy strained yogurt cheese.




Herb and bulgur salad.


Traditional Moroccan soup served year-round.

Served hot.

Stuffed fried pastry.

With spinach and vegetables.

Lentils and rice with onion.

Hummus, moutabale, labneh, falafel, kebbe, fatayer, and sambousek.

Assorted mezze with chicken wings.

Filo pastry with cheese.

Crispy filo pastry with vegetables.

Sweet and savory Moroccan pastry.


Marinated beef served with fries.

Served with vegetables and French fries.

Extra-large portion with sautéed vegetables and fries.

Signature dish.

With sautéed vegetables and French fries.

With sautéed vegetables and French fries.

With sautéed vegetables and French fries.


Levantine lentil and pasta dish.

Moroccan-style cooked salad.















À la Parisienne.

Sweet shredded pastry dessert.

